THINK OUTSIDE THE VEGETABLE BOX

What if, instead of relegating our vegetable patch to a remote corner of the backyard, we brought it forward? What if we integrated edibles into our decorative landscapes, letting vegetables, herbs, fruits, and berries share prime real estate alongside our patios, pools, even our front walkways? Equal parts inspiration and instruction, and filled with an abundance of ideas and information, The Food Forward Garden is a lushly illustrated guide to how we can make better use of our outdoor spaces without sacrificing style. In this comprehensive manual, award-winning landscape designer Christian Douglas shows us how the intrinsic beauty and seasonal rhythms of edibles bring a new level of purpose, meaning, and stunning visual pleasure to the home garden.

PRAISE:

“Required Reading: The Food Forward Garden, A Manual on How to Have Your Beautiful Yard— And Eat It Too. “

Laura Fenton, Gardenista

“It’s rare to find someone who has observed so many horticultural traditions around the world and can also bring home the simple pleasure of a backyard tomato. In this book, Christian Douglas does it beautifully.”

Stephen Orr, editor in chief, Better Homes & Gardens

“Landscape designer Douglas debuts with a delectable handbook on incorporating edible plants into the greenery outside one’s home. The sumptuous garden photos prove one doesn’t need to sacrifice utility for aesthetics… ”

Publishers Weekly